ITALIAN CUISINE, SARDINIAN STYLE
Since its opening in 2015, the Zona Blu team has accumulated countless accolades locally, nationally and internationally. Our award-winning menu was crafted by our Executive Chef, Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.
ON A TRIP TO SARDINIA
Take your tastebuds
Sardinian food is not your typical Italian cuisine. For more than 2500 years, the island was occupied by nearly every Mediterranean power from the Middle East, North Africa, Southern Europe, and the Far East. Those influences resulted in the most deliciously unique cuisine in the world. Live well, dine frequently, age gracefully—and raise a glass to toast…
“A Kent’ Annos”! (To 100 Years!)
11:30 am- 10 pm
11:30 am- 11 pm
12:30 pm- 11 pm
12.30 pm- 10 pm
EVERY DAY from 4-7pm
$3 OFF Specialty Cocktails and Well Drinks
$5 Draft Beer
$5 House Wine
Enjoy $15 select pastas and $10 select pizzas ALL DAY Tuesday!
Offer valid for dine-in and take out!
WEDNESDAY WINE FESTIVAL
Celebrate humpday at Zona Blu! Every Wednesday after 5 pm, all wine bottles under $100 are 50% OFF! Offer valid for dine-in only!